We feasted this eve on the traditional Harvest meal of lobster, oyster chowder, boiled onions, spinach, roast goose with currant jelly, quail galantines, mashed turnips, salsify, tongue, watermelon pickles, chow-chow, mince pie, plum pudding, almond tart, citron preserves, along with nuts and figs and gooseberries and the like. A bit of a peasant meal, but tasty nonetheless!
22.11.10
A sumptuous feast
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