A sumptuous feast

We feasted this eve on the traditional Harvest meal of lobster, oyster chowder, boiled onions, spinach, roast goose with currant jelly, quail galantines, mashed turnips, salsify, tongue, watermelon pickles, chow-chow, mince pie, plum pudding, almond tart, citron preserves, along with nuts and figs and gooseberries and the like. A bit of a peasant meal, but tasty nonetheless!